Frequently Asked Questions
Find answers to common questions about our products, delivery, orders, and services.
HOW TO PLACE AN ORDER
- Login
- Select date of requirement.
- Add items to Cart.
- Check Out.
- Pick up 4:00 to 7:00pm
IMPORTANT STORAGE INSTRUCTIONS FROM HONORE
BREAD Storage
Since we don't use any preservatives or white sugar in our breads, we recommend storing them as explained below
Can be stored at room temperature in a container / paper bag
- • Sourdough doesn't get spoilt / form mould unless contaminated. It will only lose moisture.
- • Large breads: 3/4 days
- • Small breads: 2 days
Cling wrapped and kept in fridge
- • Large breads: 1 week
- • Small breads: 3/4 days
Freezer
- • Large breads: 2 weeks
- • Small breads: 1 week
How to freeze breads
- • Always cling wrap before freezing.
- • Freezer temperature -18°C or lower.
- • Never freeze again after thawing.
- • Large breads can be sliced, cling wrapped, and frozen.
- • Follow thawing instructions carefully.
How to thaw frozen bread
- • Large breads - Leave out with cling wrap for 2.5 hrs or overnight in fridge
- • Small breads - Leave out with cling wrap for 1hr or overnight in fridge.
- • Pre-heated oven for 30 mins at 200°C and place the loaf in it for 3 to 4 mins for large breads and 2 to 3 mins for small breads.
- • You can also slice and toast on tawa or toaster to consume. Not to use microwave.
Viennoiserie
- • Can remain in box for 2/3 days.
- • If cling wrapped and kept in the fridge, it's good for 4/5 days.
- • Heat it up for 2/3 minutes at 180 degrees before consuming.
Final recommendations - GOLDEN RULES
- 1. Always maintain the bread in the refrigerator in between uses.
- 2. Always protect the bread from drying up: cling wrap, zip-lock cover, or air-tight container.
- 3. Follow freezing, thawing, toasting instructions as provided.
- 4. Use of a serrated bread knife for slicing.
- 5. Remember never to use a microwave.